Food Trends to Think About

Food trends can vary by region, and the Midwest is no exception. Here are some cool food trends that have been making waves in the Midwest:

• Farm-to-Table Dining: The Midwest has a strong agricultural tradition, and farm-to-table dining has gained popularity. Restaurants are increasingly sourcing their ingredients locally, showcasing the region’s fresh produce and supporting local farmers.

• Craft Breweries: The Midwest has seen a boom in craft breweries, with a wide variety of unique and innovative beers. These breweries often feature taprooms where you can taste their latest creations.

• Artisanal Cheese: The Midwest is home to many artisanal cheese producers. You can find a range of high-quality cheeses, from creamy bries to sharp cheddars, often made using traditional methods.

• Ethnic Fusion: Midwestern cities like Chicago have a diverse population, leading to creative fusion cuisine. You’ll find restaurants combining flavors from different cultures to create exciting dishes.

• Vegan and Plant-Based Options: Plant-based eating is on the rise in the Midwest. Many restaurants now offer vegan and vegetarian menus, and there are dedicated vegan eateries in larger cities.

• Locally Inspired Comfort Food: Classic comfort foods with a local twist are gaining popularity. Think dishes like a Midwestern take on poutine, featuring cheese curds from a nearby creamery.

• Food Halls: Food halls are becoming more common in Midwest cities, offering a variety of culinary experiences under one roof. They provide an opportunity to sample different cuisines in one place.

• Heritage Grains and Heirloom Vegetables: There’s a growing interest in heritage grains and heirloom vegetables in the Midwest. These ingredients often have unique flavors and are used in artisan bread and dishes.

• Cocktail Culture: Craft cocktails are gaining traction in Midwest cities, with mixologists creating inventive drinks using local ingredients and house-made infusions.